Egg yolk powder is made of pasteurized egg yolk mass by drying with tower drier. Long preservation time!

Contains: Dried egg yolks “SPRAY”.

Formula: 100 g = 10 egg yolk; 1 kg = 100 egg yolks.

Areas of use: Used for food preparation (e.g., mayonnaise, icecreams, salad dressings, etc.) like egg yolk mass.

Instructions: 1 kg of egg yolk powder mixed with 1 kg of water is equal to 2 kg of egg yolk mass.