Pasteurized egg white that is free from danger of salmonella!

Contains: Pasteurized egg white mass.

Formula: 1 kg = 30 egg whites.

Areas of use: Used in preparing food (e.g. meringues, torts, etc.) Improves the structure of fish and meat products.

De-frosting: 24 hours at +20°C, 48 hours at +8°C. Preservation after de-frosting 3-5 days at temperatures +2°...+4°C.

Preservation: Frozen 2 years. When cooled, 21 days from production date at temperatures +2°...+4C°