Pasteurized egg yolk is a safe product for food preparation.

Contains: Pasteurized egg yolk mass.

Formula: 1kg = 50 egg yolks.

Areas of use: Used in preparing food (e.g., in baking, mayonnaise, ice-creams, salad dressings, etc).

De-frosting: 24 hours at +20°C, 48 hours at +8°C.

Preservation: When cooled, 21 days from production date at temperatures +2°...+4C°